America bans cancer-linked food dye Red No 3... here's the products on the chopping block

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America bans cancer-linked food dye Red No 3... here's the products on the chopping block

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Red dye has been a staple in American food for decades, creating the bright cherry-like color that consumers love. But the federal government has now banned it, citing its ties to cancer in animals and developmental disorders in children. Advocacy groups have been pressuring the government to ban the additive in foods for years, around three decades after the FDA banned it from cosmetics. The dye is common in supermarkets, permeating around 26 percent of baking decorations and dessert toppings, 16 percent of chewing gum and mints, 13 percent of candy, and 11 percent of cookies and biscuits.
Read More >> Full Article on Source: ALPHA MAG
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